RECIPE OF THE WEEK (PLAYOFF EDITION) – BUFFALO CHICKEN WING SAUCE

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If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar’s famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.”

Ingredients

  • 2/3 cup hot pepper sauce (such as Frank’s RedHot(R))
  • 1/2 cup cold unsalted butter
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • salt to taste

Directions

  1. Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

https://www.allrecipes.com/recipe/219109/buffalo-chicken-wing-sauce/?internalSource=streams&referringId=1637&referringContentType=Recipe%20Hub&clickId=st_recipes_mades